Cut up fresh boneless chicken breasts, and quickly fry chicken in fresh garlic and garlic olive oil. Marinate the bacon for 30 minutes in chipotle sauce. I cook the bacon on a cookie sheet with a rack for 8-10 minutes in the oven at 400 degrees. Cut the cooled back in half.  Wrap chicken in bacon and secure with a toothpick. 

*May be made a day ahead. 

*Reheat in foil packet at 350 degrees until ready to serve.